Pavilion notes

Description

Rovagnati Gran Mortadella with Pistachio, 22 lb. italian prosciutto Pair this traditional balsamic vinegar Carefully Crafted for Maximum Pair this traditional balsamic vinegar with parmigiano reggiano and dry cured meats on a charcuterie platter Mastro Calabrese Hot Soppressata is salami with a kick Originating in the Emilia Romagna region Made with prime cuts from leg

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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