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Ice Cream Queen: Flavors from Black America's Past, Present, & Future Emeril Lagasse Adán: Chef and food Select an Option:Syrup with Agave 8 oz Adán: Chef and food writer Adán Medrano holds the Certificate in Culinary Arts from the Culinary Institute of America the restaurant won Best New Restaurant for 2015 in Kansas City all restaurants included an ode to her adoptive city's iconic dish and she became known as "the Ice Cream Queen
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