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Bourbon Barrel Aged Madagascar Vanilla Extract Size:100 ml. This lamb pastrami is seasoned Select an Option:Syrup with Agave 8 oz This lamb pastrami is seasoned with traditional deli flavors like coarse ground black pepper Tim Hayward is an award winning writer and broadcaster The best part is that it reflects some Southern heritage and charm of the Bluegrass State The vanilla extract is aged in bourbon barrels that are directly from Kentucky's best distilleries
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