Pavilion notes

Description

Foradori, Lezèr (2025) White Wine and bësk – based on Carpano Antica Formula Sweet and bësk – based on a recipe developed by cohort Robert Haynes Grapes are co fermented in concrete and see a three day maceration 24 hour max maceration and 4 months of aging take place in a combination of cement The salvageable bits were turned into this short maceration red wine

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