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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes Refrigerated Author Jennifer Justus whips up Select an Option:Syrup with Agave 8 oz Author Jennifer Justus whips up the classics such as pimento cheese and fried chicken but also includes dishes with a twist on traditional Southern fare such as Curried Black Chickpeas or Catfish Tacos Raised in Arkansas How to taste bourbon like a professional Knowledgeable
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